Fall/Winter Line Cooks
Food & Beverage
Part Time - Summer Seasonal
We are seeking experienced Line Cook's for our Spruce Camp Base Lodge. Primary responsibilities include ensuring the preparation and production for the Great Room Grill and special events. This is a seasonal position starting in the fall. For the right candidates it can be extended into the winter season.
Position requires 1-2 years previous line cooking experience in a fast-paced and detailed-oriented kitchen. Must possess strong organizational and interpersonal skills and have the ability to effectively communicate with all levels of staff.
Our company values are built around attitude, awareness and accountability. We are looking for enthusiastic team players to join us in providing our guests with a superior recreational experience and an attitude of constant improvement and excellence. Great recreational benefits, including complimentary summer attractions, golf/ski privileges and resort discounts!
Stowe Mountain Resort is an Equal Opportunity Employer.
Please attach your resume and cover letter to the online application, if you have one. Thank you.