Banquet Head Chef-Stowe Mountain Resort
Conference & Catering
Full Time - Year Round
Banquet Chef-Stowe Mountain Resort
Take your career to the next level at a world class resort in beautiful Stowe Vermont! The Stowe Mountain Resort Department of Hospitality is currently seeking a Banquet Chef to oversee all culinary operations for our catering and events department. We are an already large department doing over 1 million dollars in catering revenue annually and we continue to grow every year.
The Banquet Chef will oversee daily operations of the banquet culinary team with multiple events happening daily during peak periods and spread out over several different venues. Primary responsibilities will include production of high quality, fresh and flavorful food while playing a leadership role in fostering a positive work atmosphere. Additional responsibilities include providing training in key areas and participating in our comprehensive safety program. This is not just a cooking position! The banquet chef has full responsibility for writing creative seasonal and specialty banquet menus, costing out menus, working within clients budgets, ordering product, hiring and coaching staff of 4, processing weekly payroll, participating in weekly inventory counts, attending meetings as needed and communicating with hospitality sales and administration on a daily basis.
This is a full time year round management position with a very competitive benefits package and family recreational benefits. Salary depends on experience. The ideal candidate will have an accredited culinary degree; 3-5 years experience leading a successful culinary team and have the ability to work a flexible schedule. Weekends and holidays are a must!
Our company values are built around attitude, awareness and accountability. We are looking for and enthusiastic team player to join us in providing our guests with a superior experience and an attitude of constant improvement and excellence.
Stowe Mountain Resort is an equal opportunity employer.
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