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Farmer's Market at Spruce Peak

Fri, August 28
Join us from 11am-3pm in the Spruce Plaza. The freshest produce and local artisans will be on hand offering a wide range of products. Live music and free kids activities featuring Dux the Balloon Man and Face Painting. Come on up for great lunch options and specials!

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Northern Third Piano Quartet

Sat, August 29
Saturday, August 29, 8:00 p.m. Location: Spruce Peak Performing Arts Center Tickets: $20; $25 day of performance The Northern Third Piano Quartet returns to Spruce Peak performing a powerful musical program that includes solo and duo music of Mozart, Shostakovich, Middlebury composer Jorge Martin, and Schumann, the Piano Quartet in E-Flat Major, op. 47, one of the greatest works in the piano quartet repertoire. For more information . . .

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Cliff House Summit Series Dinner-Vermont Small Batch Distiller Dinner

Sat, August 29 9:23AM
Local artisanal distillers and super premium spirits is the focus of this dinner. All six courses created to accentuate our house made cocktails using the best of Vermont’s up and coming spirit scene. Our guests will also have the opportunity to meet and chat with the creators of these delicious . . .

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Mountain Bike Clinics

Sat, September 5
Open to all ability levels. Adult and teens only. Advanced registration is required 3 days out of event date. E mail for reservations.

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Dave Keller Band: Soul & Blues from Montpelier to Memphis

Sat, September 5
Saturday, September 5, 8:00 pm Location: Spruce Peak Performing Arts Center Tickets: Prices start at $20.  $25 regular, $35 premium One of the finest blues and soul men of his generation, Dave Keller is a first-class singer, guitarist, and songwriter.  He’s a seasoned performer, creating fun and inspiring experiences.  His new CD, Soul Changes, earned a 2014 Blues Music Award Nomination for Best Soul/Blues Album. For more . . .

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Cliff House Summit Series Dinner-Farmhouse Cheese & Wine Dinner

Sat, September 5 10:27AM
Hop on the Gondola and join us for an incredibly cheesy dining experience at Vermont’s highest peak. The menu puts our local artisanal cheese makers on stage. Not only will the cheese sampling for hors d’ oeuvres be an adventure, these same cheeses will be integrated into the recipes for the . . .

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