Activities
Winter Cliff House Summit Series Dinners
Join us for a memorable dinner at 3625' with mouth-watering views and breath-taking cuisine!
The Cliff House presents the “Summit Series” high altitude dinners. Join us for an unforgettable fine dining experience at the top of the Stowe Gondola. The evening begins with hot Vermont cider, fleece blanket and camp lantern to accompany our guests on an adventurous climb to the Cliff House. Reservations are required. The focus of the winter 2009 dinner menus will again highlight fresh Vermont handcrafted food products with broad appeal. The fixed price theme dinner menu will change with each event and are not to be missed. Cliff House Chef Matthew Reeve will incorporate all of the market fresh seasonal ingredients available. Farm raised meats, artisan cheese, cellared root vegetables, Vermont maple products and organic specialties will lay the foundation for each menu. Cliff House’s signature rustic style cooking techniques will bring these flavors to new heights! Be sure to reserve soon, as space is limited.
For dinner inquires please email us at cliffhouse@stowe.com.
WINTER 2010 SUMMIT SERIES EVENTS
Click here to view the Summit Series Schedule
December 27 – Holiday Week Special Edition "Greatest Hits" Dinner
Chef Matthew Reeve revisits his favorite items from the 2009 Summit Series Dinner program, brining back an All-Star line-up of hearty Vermont flavors to be enjoyed all in one evening. Based on demand, this is a special Holiday Week offering with limited seats available. Get your reservation for today for what will be a truly memorable evening.
View the "Greatest Hits" Menu here.
January 2 – Celebration Dinner
Continue To Enjoy Your Holiday And Welcome In The New Year With Our Six Course Specialty Menu.
January 16 – Wine and Food Pairing Dinner
Enjoy Chef Matthew Reeve’s Inspired Cuisine Paired to Wine (Winery TBD).
February 13– Sweetheart’s Dinner
Wine And Dine Your Sweetheart With Our Specially Designed Six Course Menu.
February 27- Woodford’s Reserve Bourbon Dinner
Enjoy Specialty Cocktails And Our Six Course Menu Featuring Woodford’s Reserve Bourbon Infused Cuisine.
March 13 –Vermont Highland Cattle Company Dinner
Big City Steakhouse Meets The Mountain With A Six Course Menu Featuring Our Neighbors From Vermont Highland Cattle Company.
March 27 –Spring Celebration Dinner with Wolaver’s Organic Ale
Welcome In Spring With Six Courses Of Farm Fresh Specialties Infused With Wolaver’s Organic Ales.
April 4 – Easter Sunrise Brunch Buffet
Enjoy The Sunrise Service, Spring Skiing And Then Our Gourmet Buffet served from 7am-11am.
The Details:
6:00 or 7:00 Arrival - gondola ride up
6:30-9:30 Dinner
9:00-9:30 Gondola ride down
Included:
Round trip gondola ride with hot beverages
Five course gourmet dinner
Warm & cozy candle lit setting
Memory of a lifetime
Reservations:
Please call 253-3665 or email us at cliffhouse@stowe.com.
Cliff House Manager- Jason Solomon
Cliff House Chef – Matthew Reeve
