Winter Cliff House Summit Series Dinners
Join us for a memorable dinner at 3625' with mouth-watering views and breath-taking cuisine!
The Cliff House presents the “Summit Series” high altitude dinners. Join us for an unforgettable fine dining experience at the top of the Stowe Gondola. The evening begins with hot Vermont cider, fleece blankets and camp lanterns to accompany our guests on an adventurous climb to the Cliff House. Reservations are required. The focus of the winter 2012 dinner menus will again highlight fresh Vermont handcrafted food products with broad appeal. The fixed price theme dinner menu will change with each event and are not to be missed. Cliff House Chef Matthew Reeve will incorporate all of the market fresh seasonal ingredients available. Farm raised meats, artisan cheese, cellared root vegetables, Vermont maple products and organic specialties will lay the foundation for each menu. Cliff House’s signature rustic style cooking techniques will bring these flavors to new heights! Be sure to reserve soon, as space is limited.
Check out the menu for the Moonlight in Vermont Sweetheart Dinner on Saturday, Feb. 11.
The 2012 Winter Drink Menu is also worth a look!
For dinner inquires please email us at cliffhouse@stowe.com.
