Cliff House Summit Series Dinner
Ride the gondola to a special evening at the top of Vermont at The Cliff House for a Chilean themed Summit Series Dinner.
Dates:
Saturday: Jan 26 - Jan 26
Time:
6:30-9:30 pm
Cost:
$119 per person
On select Saturday evenings year-round, The Cliff House hosts the very popular Summit Series Dinners, where you can ride the gondola to a special evening at the top of Vermont. Winter 2018-2019 Summit Series Dinner Schedule January 12 & 26 February 14 & 16 March 2 & 23 Call 1 (802) 253-3665 or email bdorrler@vailresorts.com to book your reservation today. *All Summit Series events are subject to cancellation due to inclement weather. Please be aware that we may have to contact you the day of the event to pass along important information regarding your dining at The Cliff House.

Chilean Dinner Menu

CEVICHE

Lime Cured Shrimp, Heirloom Tomato, Shallot, Cilantro, Avocado, Crispy Tortilla

 

ENSALADA DE QUINUA

Red And White Quinoa, Cucumber, Radish, Cherry Tomato, Shallot, Chili Peppers, Mango, Avocado-Lime Vinaigrette

 

PASTEL DE CHOCLO

Corn And Meat Pie, Seasonal Vegetables, Served In A Mini Cast Iron With Beef Demi-Glace

 

MAR SEARED BASS

  Seared Chilean Sea Bass, Fingerling Potato Coins, Tomato-Corn Salsa, Cioppino Broth

 

CARNE DE CERDO A LA PARRILLA

Chili-Lime Marinated Pork Loin, Sunchoke Puree, Roast Cherry Tomato, Black Bean Salad, Pebre Sauce

 

ALFAJORES

Shortbread Cookies, Dulche De Leche, Coconut Flakes, Sea Salt Chocolate Ganache

 

Executive Chef ~ Ian Cronin

Sous Chef ~ Megan Duffy 

Culinary Staff~ Leopold Heaven, Andre Townsend, Jeffet Walker, Denval Harvey

Thank You For Dining With Us

   

We are proud to support the following farms and artisan food producers:

Vermont Butter & Cheese Company, Cabot Creamery, Harvest Market Bread Company, Vermont Smoke & Cure Sausages, Boucher Farms Cheese, Cobb Hill Creamery, Pete’s Organic Greens, Mansfield Creamery, Mansfield Dairy, Winding Brook Farms Pork and Lamb, Grafton Village Creamery, Misty Knoll Farms Turkey and Chicken, Cold Hollow Cider Mill

Food and non-alcoholic beverage prices exclusive of the 9% Vermont Rooms and Meals tax and 1% Stowe tax.