Cliff House Summit Series Dinner
Ride the gondola to a special evening at the top of Vermont at The Cliff House for a France themed Summit Series Dinner.
Dates:
Saturday: Mar 23 - Mar 23
Time:
6:30-9:30 pm
Cost:
$119 per person
On select Saturday evenings year-round, The Cliff House hosts the very popular Summit Series Dinners, where you can ride the gondola to a special evening at the top of Vermont. Winter 2018-2019 Summit Series Dinner Schedule January 12 & 26 February 14 & 16 March 2 & 23 Call 1 (802) 253-3665 or email bdorrler@vailresorts.com to book your reservation today. *All Summit Series events are subject to cancellation due to inclement weather. Please be aware that we may have to contact you the day of the event to pass along important information regarding your dining at The Cliff House.

France Themed Dinner Menu

BORDEAUX

Fresh Crepe, Sautéed Chef’s Mushroom, Boursin Cheese, Fresh Chives

 

LOIRE

Hard Boiled Egg, Red Bliss Potato, Cherry Tomato, Nicoise Olives, Haricot Vert, Shallot, Anchovies, Lemon Vinaigrette

 

COTES DU RHONE

Crispy Duck Confit, Roast Barley Risotto, Butternut Squash, Peas, Thyme Infused Honey

 

PROVENCE

Mussels, Shrimp, Halibut, Scallop, Aromatic Saffron Broth, Toasted Baguette  

 

BURGUNDY

Grilled Beef Tenderloin, Asparagus Tips, Potatoes Au Gratin, Maple Demi-Glace

 

CHAMPAGNE

Maple Crème Brulee, Fresh Berries, Mint

     

Executive Chef ~ Ian Cronin

Sous Chef ~ Megan Duffy 

Culinary Staff~ Leopold Heaven, Andre Townsend, Jeffet Walker, Denval Harvey

Thank You For Dining With Us

   

We are proud to support the following farms and artisan food producers:

Vermont Butter & Cheese Company, Cabot Creamery, Harvest Market Bread Company, Vermont Smoke & Cure Sausages, Boucher Farms Cheese, Cobb Hill Creamery, Pete’s Organic Greens, Mansfield Creamery, Mansfield Dairy, Winding Brook Farms Pork and Lamb, Grafton Village Creamery, Misty Knoll Farms Turkey and Chicken, Cold Hollow Cider Mill

Food and non-alcoholic beverage prices exclusive of the 9% Vermont Rooms and Meals tax and 1% Stowe tax.