Cliff House Summit Series Dinner
Ride the gondola to a special evening at the top of Vermont at The Cliff House for a France themed Summit Series Dinner.
Saturday: Mar 23 - Mar 23
6:30-9:30 pm
$119 per person
On select Saturday evenings year-round, The Cliff House hosts the very popular Summit Series Dinners, where you can ride the gondola to a special evening at the top of Vermont. Winter 2018-2019 Summit Series Dinner Schedule January 12 & 26 February 14 & 16 March 2 & 23 Call 1 (802) 253-3665 or email to book your reservation today. *All Summit Series events are subject to cancellation due to inclement weather. Please be aware that we may have to contact you the day of the event to pass along important information regarding your dining at The Cliff House.

France Themed Dinner Menu


Fresh Crepe, Sautéed Chef’s Mushroom, Boursin Cheese, Fresh Chives



Hard Boiled Egg, Red Bliss Potato, Cherry Tomato, Nicoise Olives, Haricot Vert, Shallot, Anchovies, Lemon Vinaigrette



Crispy Duck Confit, Roast Barley Risotto, Butternut Squash, Peas, Thyme Infused Honey



Mussels, Shrimp, Halibut, Scallop, Aromatic Saffron Broth, Toasted Baguette  



Grilled Beef Tenderloin, Asparagus Tips, Potatoes Au Gratin, Maple Demi-Glace



Maple Crème Brulee, Fresh Berries, Mint


Executive Chef ~ Ian Cronin

Sous Chef ~ Megan Duffy 

Culinary Staff~ Leopold Heaven, Andre Townsend, Jeffet Walker, Denval Harvey

Thank You For Dining With Us


We are proud to support the following farms and artisan food producers:

Vermont Butter & Cheese Company, Cabot Creamery, Harvest Market Bread Company, Vermont Smoke & Cure Sausages, Boucher Farms Cheese, Cobb Hill Creamery, Pete’s Organic Greens, Mansfield Creamery, Mansfield Dairy, Winding Brook Farms Pork and Lamb, Grafton Village Creamery, Misty Knoll Farms Turkey and Chicken, Cold Hollow Cider Mill

Food and non-alcoholic beverage prices exclusive of the 9% Vermont Rooms and Meals tax and 1% Stowe tax.